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If you missed the April 17th webinar with Michelle Kaiser (Ohio State University) on her work modeling and measuring community food security, you can link to an archived recording on our webinar page.

If you missed the March 20th webinar on the Whole Measures for Community Food Systems (WM CFS) with Jeanette Abi-Nader, you can link to an archived recording on our webinar page.  You will also find links to more information and resources from Jeanette's presentation.

The WNC Community Food Security Advisory Committee is using a collective impact approach: find out more here.

Check out the first draft of our AFP directory. You can also see a map of organizations working to address community food security in the region.

If you would like to be included in the directory or map, please email afp@vt.edu.

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View archived webinars.

Funded through the USDA's Agriculture, Food and Research Initiative (AFRI) grants program. Award Number: 2011-68004-30079

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The Appalachian Foodshed Project (AFP) is using a foodshed concept to address issues of community food security in West Virginia and the Appalachian regions of North Carolina and Virginia. AFP aims to facilitate a network of organizations and individuals working to address issues of community development, economic viability, health, nutrition, food access, social justice, and agriculture. By working collaboratively, AFP hopes to build on the human and natural resources in the region to cultivate resilient food systems and vibrant, healthy communities.

Please read more about the project.